{"id":770,"date":"2019-05-08T18:10:16","date_gmt":"2019-05-08T16:10:16","guid":{"rendered":"https:\/\/www.liquiddirectorclub.com\/ginguide\/?p=770"},"modified":"2020-01-25T17:13:36","modified_gmt":"2020-01-25T16:13:36","slug":"uhrturm-sauer","status":"publish","type":"post","link":"https:\/\/www.liquiddirectorclub.com\/ginguide\/uhrturm-sauer\/","title":{"rendered":"Uhrturm Sauer | Rezept &#038; Zubereitung"},"content":{"rendered":"\nKreiert wurde der Uhrturm Sauer Cocktail vom Bar-Manager David Penker von der 26 East Bar, die im Kempinski &#8222;Palais Hansen&#8220; in Wien residiert.\n\n<strong>Zutaten: <span class=\"Apple-converted-space\">&nbsp; <\/span><\/strong>\n<ul>\n \t<li>5 cl Rick Gin Rich<span class=\"Apple-converted-space\">&nbsp; <\/span><\/li>\n \t<li>3 cl Zitronensaft<\/li>\n \t<li>2 cl Schl\u00fcsselblumensirup<\/li>\n \t<li>Tonic Water, z.B. Organics Tonic Water by Red Bull<span class=\"Apple-converted-space\">&nbsp;<\/span><\/li>\n<\/ul>\n<strong>Zubereitung des Schl\u00fcsselblumensirup:<\/strong>\n\n150ml Wasser, 150g wei\u00dfer Zucker und 10g Schl\u00fcsselblumen zusammen in einen Topf geben. Unter st\u00e4ndigem R\u00fchren das Wasser einmal aufkochen und dann f\u00fcr rund 15 Minuten k\u00f6cheln lassen.<span class=\"Apple-converted-space\">&nbsp;<\/span>Anschlie\u00dfend das Gemisch abk\u00fchlen lassen und abseihen.\n\n<strong>Zubereitung:<span class=\"Apple-converted-space\">&nbsp; <\/span><\/strong>\n<ol>\n \t<li>Den Gin, zusammen mit dem frisch gepressten Zitronensaft und dem Schl\u00fcsselblumensirup in ein mit Eisw\u00fcrfel gef\u00fclltes Highball Glas geben.<\/li>\n \t<li>Anschlie\u00dfend mit dem Tonic Water auff\u00fcllen.<\/li>\n \t<li>Nach belieben mit einer getrockneten Orangenscheibe garnieren.<\/li>\n<\/ol>\n<strong>Wie hat Dir der Cocktail geschmeckt?<\/strong>\n\n[ratings]\n\n  <style scope=\"scope\">\n    #gallery-306753477 .grid-col-1{height: 600px}\n    #gallery-306753477 .grid-col-1-2{height: 300px}\n    #gallery-306753477 .grid-col-1-3{height:200px}\n    #gallery-306753477 .grid-col-2-3{height: 400px}\n    #gallery-306753477 .grid-col-1-4{height: 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Cocktail vom Bar-Manager David Penker von der 26 East Bar, die im Kempinski &#8222;Palais Hansen&#8220; in Wien residiert. Zutaten: &nbsp; 5 cl Rick Gin Rich&nbsp; 3 cl Zitronensaft 2 cl Schl\u00fcsselblumensirup Tonic Water, z.B. Organics Tonic Water by Red Bull&nbsp; Zubereitung des Schl\u00fcsselblumensirup: 150ml Wasser, 150g wei\u00dfer Zucker und 10g [&#8230;]\n","protected":false},"author":1396,"featured_media":774,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gin-cocktails"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Uhrturm Sauer | Rezept &amp; Zubereitung - Liquid Director<\/title>\n<meta name=\"description\" content=\"Kreiert wurde der Uhrturm Sauer Cocktail vom Bar-Manager David Penker von der 26 East Bar, die im Kempinski &quot;Palais Hansen&quot; in Wien residiert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liquiddirectorclub.com\/ginguide\/uhrturm-sauer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uhrturm Sauer | Rezept &amp; 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